Wildlearning - Windfall Preserves - Autumn bounty in chutneys & preserves
11 November 2018, 10:00 - 15:00 (Add to calendar)
Join local master preserver, Janet Peachey, of Peacheys Preserves at
this masterclass. You will learn how to make different Autumn Bounty chutneys & preserves, which
will make lovely Christmas gifts for your friends and family.
Janet will show you how to use a variety of different windfall and other ingredients to create
different flavours and give you lots of new ideas for recipes.
Janet runs her own successful business, Peacheys Preserves, where
she makes all her preserves by hand using family recipes, creating new
recipes and using the finest own-grown wild and local produce. For more
information on Janet's products check out her website: http://peacheyspreserves.co.uk/
a measuring jug
a sharp kitchen knife
jam funnel (if you have one) although Janet will have a few
a packed lunch
There will be a charge of £8 on the day for Janet's ingredients and jars.
Tea, coffee and biscuits are included in the price.
Numbers are limited to 8 to ensure that Janet can give participants individual attention.