Wildlearning - Late Summer Harvest - Introduction to Jam Making
16 September 2018, 10:00 - 15:00 (Add to calendar)
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Join master jam-maker, Janet Peachey, of Peacheys Preserves at this seasonal
masterclass and learn how quick and easy it is to make jam and conserves
Janet will show you how to use a variety of fruits from the late summer harvest to create jams with
different flavours and give you lots of new ideas for recipes and
baking. Jams can be used for lots of things other than bread and scones -
strawberry & vanilla is great in sponges and chilli jam fantastic
in chocolate brownies!
Janet runs her own successful business, Peacheys Preserves, where
she makes all her preserves by hand using family recipes, creating new
recipes and using the finest own-grown wild and local produce. For more
information on Janet's products check out her website: http://peacheyspreserves.co.uk/
a sharp kitchen knife
a measuring jug
jam funnel (if you have one) although Janet will have a few
a packed lunch
It is advisable to wear old clothes
An £8 materials charge is included in the price of the course and will cover the cost of Janet's ingredients and jars.
Tea, coffee and biscuits will be served throughout the day and are included in the price.
Numbers are limited to 8 to ensure that Janet can give participants individual attention.