Wildlearning - Jam Masterclass - September 2017
24 September 2017, 10:00 - 15:00 (Add to calendar)
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Join master jam-maker, Janet Peachey, of Peacheys Preserves at this masterclass and learn how quick and easy it is to make jam and conserves
Janet will show you how to use a variety of fruits to create jams with different flavours and give you lots of new ideas for recipes and baking. Jams can be used for lots of things other than bread and scones - strawberry & vanilla is great in sponges and chilli jam fantastic in chocolate brownies!
Janet runs her own successful business, Peacheys Preserves, where she makes all her preserves by hand using family recipes, creating new recipes and using the finest own-grown wild and local produce. For more information on Janet's products check out her website: http://peacheyspreserves.co.uk/
a measuring jug
jam funnel (if you have one) although Janet will have a few
a packed lunch
There will be a charge of £7 on the day for Janet's ingredients and jars.
Tea, coffee and biscuits are included in the price.
Numbers are limited to 8 to ensure that Janet can give participants individual attention.