Wildlearning - Chutneys & Jellies Masterclass

12 November 2017, 10:00 - 15:00 (Add to calendar)

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Join master jam-maker, Janet Peachey, of Peacheys Preserves at this
masterclass and learn how quick and easy it is to make chutneys & jellies

Local master preserver, Janet Peachey, of Peacheys Preserves will show you how to use your garden produce and hedgerow fruits to make lovely preserves and edible gifts. Sharing her ideas, she will guide you to create a variety of chutneys and jellies with different flavours.

Janet runs her own successful business, Peacheys Preserves, where
she makes all her preserves by hand using family recipes, creating new
recipes and using the finest own-grown wild and local produce. For more
information on Janet's products check out her website: http://peacheyspreserves.co.uk/


Please bring:

a measuring jug

wooden spoon

jam funnel (if you have one) although Janet will have a few

oven gloves

apron

a packed lunch

It is advisable to wear old clothes


There will be a charge of £7 on the day for Janet's ingredients and jars.


Tea, coffee and biscuits are included in the price.


Numbers are limited to 8 to ensure that Janet can give participants individual attention.

Registration Type

Name Price Quantity

Adult Wildlearning place

Price £25.00 Quantity