Adult course (DK) - Autumn harvest preserving at Redgrave & Lopham Fen Nov 2019
10 November 2019, 10:00 - 15:00 ( Add to calendar )
Join local master preserver, Janet Peachey, of Peachey's Preserves at this masterclass.
You will learn how to make a variety of delicious chutneys & preserves, which will make lovely Christmas gifts for your friends and family. Janet will show you how to use a variety of windfall ingredients to create different flavours and give you lots of new ideas for recipes. You will create your own autumn bounty chutneys and preserves to take home with you.
Janet runs her own successful business, Peachey's Preserves, where she makes all her preserves by hand using family recipes, creating new recipes and using the finest own-grown wild and local produce. For more information on Janet's products check out her website: http://peacheyspreserves.co.uk...
Sharp kitchen knife
Jam funnel (if you have one) although Janet will have a few
It is advisable to wear old clothes
All ingredients and jars, plus tea, coffee and biscuits are included in the price.
Numbers are limited to 9 to ensure that Janet can give participants individual attention.
When booking, please ensure your email/contact address is correct as it will be used to send event joining instructions. If you do not receive these instructions after booking, please contact: email@example.com